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Churros con chocolate
It was time to celebrate Sara’s birthday, mi amiga de España, and I knew the perfect recipe would be spanish-style churros con chocolate. Churro recipe is modified from Snixy Kitchen. Churro ingredients 1 cup (236g) water ¼ cup (56g) unsalted butter, diced into small cubes 1 tablespoon (13g) granulated sugar ¼ teaspoon kosher salt ½…
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On-demand healthcare
I’ve been noticing a trend of on-demand healthcare. This ranges from infusion centers where you can drop in for a vitamin or fluid IV, to telehealth services advertising access to WegovyⓇ prescriptions or the Freestyle Libre Continuous Glucose Monitor. I’m assuming these services provide some sort of a cursory medical review before giving folks what…
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The first endometriosis drug in decades?
If you haven’t had the chance yet, check out the article from the Economist “The first endometriosis drug in four decades is on the horizon” [1]. TLDR: The use of dichloroacetate (available as a generic) is being investigated by the University of Edinburgh as a treatment option for endometriosis. There is also a potential advancement…
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Why food?
A significant portion of this blog will be dedicated to my passion for cooking and baking. In late 2022 I was diagnosed with celiac disease, an autoimmune condition where ingesting gluten (contained in wheat, rye, and barley) leads to severe small intestine damage. It was an absolute shock and required a significant lifestyle adjustment. I…
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Banana Bread Baked Oatmeal
In under one hour prep a “grab and go” breakfast for the week. Recipe makes 12 muffins.